Gluten-Free Socca | Wheat Free Mom
Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup and stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1 cup chickpea flour
- 1 tsp zaatar seasoning
- 1 cup water
- 2 Tbsp olive oil
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