How to Make a Gluten Free Chickpea Socca - Tereza's Choice
How to make a gluten free chickpea socca: a chickpea flatbread. This is often enjoyed as an appetizer, but it could be used as a healthy base of a pizza or even as a flatbread. Choose your toppings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terezaschoice.com.
Ingredients
- chickpea flour
- water
- olive oil
- kale
- salt
- about 1 teaspoon of oil
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