Spicy Soy Garlic Fried Chicken | Recipe Cart

Name: Spicy Soy Garlic Fried Chicken | Recipe Cart
Ingredients: One 4 lb bone-in and skin-on whole chicken, cut into 12 to 14 parts, including back (you can substitute with wings/drumsticks); 1 tsp grated ginger; 1 tbsp grated garlic; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup rice wine, white wine or soju; 1 1/4 cup Korean fried chicken mix powder, plus 1 to 2 cups for coating *; Frying oil; 1/4 cup soy sauce; 1/2 cup mirin; 1/4 cup sugar; 5 cloves garlic, chopped; 2 to 3 tbsp Thai chili flakes or 5 to 10 Thai whole dried chili

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Spicy Soy Garlic Fried Chicken marinated in ginger, garlic, and rice wine, then triple-coated and deep-fried to crispy perfection. Perfectly tangy and spicy, from Recipe Cart.

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Ingredients

One 4 lb bone-in and skin-on whole chicken, cut into 12 to 14 parts, including back (you can substitute with wings/drumsticks)
1 tsp grated ginger
1 tbsp grated garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 cup rice wine, white wine or soju
1 1/4 cup Korean fried chicken mix powder, plus 1 to 2 cups for coating *
Frying oil
1/4 cup soy sauce
1/2 cup mirin
1/4 cup sugar
5 cloves garlic, chopped
2 to 3 tbsp Thai chili flakes or 5 to 10 Thai whole dried chili