Korean Soy Garlic Fried Chicken

Name: Korean Soy Garlic Fried Chicken
Total time: 27 min
Ingredients: 450 grams chicken wings (or boneless chicken thighs); 1 tbsp Chinese rice wine; 1/2 tsp onion powder; 1/8 tsp ginger powder; 1/2 tsp garlic powder; 1/4 tsp Sea salt; A pinch of ground black pepper; 1 tbsp cooking oil; 4 tbsp corn starch (And more if needed, usually if you prepare it with an air fryer, you don't need as much corn starch as opposed to regular frying.); cooking oil (Used to apply on the outside of the chicken wings after the first round of frying. ); 1/8 cup soy sauce; 1 tbsp Brown sugar; 1 tbsp Honey; 1 tbsp water; 1/4 tbsp Minced garlic; 1/4 tbsp minced ginger; 1 tsp corn starch; 1 tsp water; Toasted sesame seeds; Spring onions

angiesrecipereview.com

This delicious and crunchy Korean Soy Garlic Fried Chicken is easily prepared with an air fryer. Serve this as a diner or snack with friends!

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Cooking tools:

Air fryer
Mixing bowl
Plate
Cooking brush
Cooking spray
Saucepan
Whisk
Measuring cup
Spoon
Stove
Serving platter
Tongs
Spatula

Ingredients

450 grams chicken wings (or boneless chicken thighs)
1 tbsp Chinese rice wine
1/2 tsp onion powder
1/8 tsp ginger powder
1/2 tsp garlic powder
1/4 tsp Sea salt
A pinch of ground black pepper
1 tbsp cooking oil
4 tbsp corn starch (And more if needed, usually if you prepare it with an air fryer, you don't need as much corn starch as opposed to regular frying.)
cooking oil (Used to apply on the outside of the chicken wings after the first round of frying. )
1/8 cup soy sauce
1 tbsp Brown sugar
1 tbsp Honey
1 tbsp water
1/4 tbsp Minced garlic
1/4 tbsp minced ginger
1 tsp corn starch
1 tsp water
Toasted sesame seeds
Spring onions