Korean Fried Chicken with Soy Garlic Glaze Recipe

Korean Fried Chicken with Soy Garlic Glaze Recipe

www.awesomecuisine.com

Crispy fried chicken slathered in a soy garlic glaze that's sweet, savory, and completely addictive. This Korean street food classic is insanely delicious.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Candy thermometer
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Colander
  • Paper towel
  • Tightfitting lid bowl
  • Zip-top bag
  • Kitchen towel
  • Stove
  • Oven
  • Baking sheet
  • Cooling rack
  • Plate
  • Serving platter
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 250 gms Chicken Drumsticks
  • Salt as per taste
  • Oil as required
  • 3/4 cup Cornflour (mixed with 1/4 cup of water)
  • 2 tbsp Light Soya Sauce
  • 1 to 2 tbsp Chinese Cooking Wine
  • 1 tbsp Honey
  • 1 to 2 tbsp Water
  • 2 tbsp Brown Sugar
  • 1/2 tsp Garlic (finely chopped)
  • 1/4 tsp Ginger (grated)
  • 1 tsp Cornflour (mixed with 1 tblsp water)

More Like This