Rainbow flatbreads | Recipe Cart
For a healthy lunch or brunch, try making your own colourful vegetable flatbreads from scratch.
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Ingredients
- 500g broccoli (1 large or 2 small)
- 100g (1 cup) almond meal
- 1 tsp dried herbs of choice (such as oregano, thyme or basil)
- Sea salt
- freshly ground black pepper
- 4 free-range eggs
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