Feta Stuffed Turkey Meatloaf with Tzatziki Sauce Recipe - (4.5/5)
It’s easy to make good meatloaf, and good meatloaf is delicious. This Greek inspired meatloaf is filled with feta cheese and topped with a homemade Tzatzki sauce.
Keywords
- Feta Stuffed Turkey Meatloaf with Tzatziki Sauce
- recipe
- turkey meatloaf
- Turkey
- meatloaf
- Courses
- Meat & Poultry
- main dish
- Main Ingredients
Ingredients
- TZATZIKI SAUCE:
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
- 1/2 medium cucumber, cut in half longwise and thinly sliced
- 1 teaspoon chopped, fresh dill
- 1/4 teaspoon salt
- MEATLOAF:
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package frozen spinach, thawed and drained
- 2 pounds ground turkey
- 1/4 cup coconut flour (or 1/2 cup bread crumbs)
- 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 cup crumbled feta cheese
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