Feta Stuffed Turkey Meatloaf with Tzatziki Sauce Recipe - (4.5/5)

Feta Stuffed Turkey Meatloaf with Tzatziki Sauce Recipe - (4.5/5)

www.keyingredient.com

It’s easy to make good meatloaf, and good meatloaf is delicious. This Greek inspired meatloaf is filled with feta cheese and topped with a homemade Tzatzki sauce.

Keywords

  • Feta Stuffed Turkey Meatloaf with Tzatziki Sauce
  • recipe
  • turkey meatloaf
  • Turkey
  • meatloaf
  • Courses
  • Meat & Poultry
  • main dish
  • Main Ingredients
View full recipe on www.keyingredient.com

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Cooking tools:

  • Instant-read thermometer
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving platter

Ingredients

  • TZATZIKI SAUCE:
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, finely minced
  • 1/2 medium cucumber, cut in half longwise and thinly sliced
  • 1 teaspoon chopped, fresh dill
  • 1/4 teaspoon salt
  • MEATLOAF:
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package frozen spinach, thawed and drained
  • 2 pounds ground turkey
  • 1/4 cup coconut flour (or 1/2 cup bread crumbs)
  • 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 cup crumbled feta cheese

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