Pear Salad With Pecans, Blue Cheese And Maple Dressing – Circle Back Farm
This recipe is courtesy of Chef John Plante – Craft Cuisines, Duluth, MN.Ingredients: 1/4 cup Champagne vinegar 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon pure maple syrup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circlebackfarmup.com.
Ingredients
- 1/4 cup Champagne vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon kosher salt
- 12 ounces of your favorite greens (spring mix, baby spinach, etc.)
- 2 pears, halved and thinly sliced
- 1 cup pecans, toasted
- 1/2 to 3/4 cup crumbled blue cheese
More Like This
Pear, Blue Cheese, Walnut and Bacon Salad Recipe - Food.com
food.com
Pear, Blue Cheese and Toasted Pecan Salad recipe | PCC Community Markets
pccmarkets.com
Pear Salad Recipe with Pecans and Blue Cheese | olivemagazine
olivemagazine.com
Spinach Salad with Maple Pecans, Apple and Blue Cheese | American Pecan Promotion Board
eatpecans.com
Pear and Pecan Salad with Champagne Vinaigrette - Edwards Providore
edwardsprovidore.com.au
Pear & Blue Cheese Salad Recipe | The Table by Harry & David
harryanddavid.com
Pear, Walnut and Bleu Cheese Salad with Maple Dijon Dressing from Nordstrom’s Cafe Recipe - (4.6/5)
keyingredient.com
Best Ever Pear Spinach Salad with Pecans & Goat Cheese | Hip2Save
hip2save.com