Ricotta, Pumpkin & Pinenut Sausage Rolls
Put a delicious twist on the classic sausage roll, with a irresistible mix of pumpkin, ricotta and pine nut. Meat free for a delicious vegetarian lunch or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Ingredients
- 2 sheets Pampas Puff Pastry, thawed
- 250g pumpkin peeled and chopped
- 2 tsp olive oil
- ½ red onion finely chopped
- 2 cloves garlic, finely chopped
- ½ tsp ground cumin
- 250g fresh ricotta
- 40g feta, crumbled
- 2 tbsp pine nuts, toasted
- ¼ cup coriander leaves, chopped
- 1 egg lightly whisked
- Sunflower kernels for sprinkling
- Sweet chilli sauce for serving
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