Roasted Pumpkin, Cheese & Coriander Sausage Rolls (WHOLEFOOD, GF, Grain free option)
Wholefood, gluten-free sausage rolls filled with roasted pumpkin, cheese, and coriander. Perfect for lunch or leftovers! Easily made without a Thermomix.
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Ingredients
- 1 batch GF or Grain free pastry (Recipe coming soon - use your own)
- 700-800 g pumpkin (any type)
- 1 medium red onion (cut in half)
- 3 Tbsp extra virgin olive oil (to cover the pumpkin before baking)
- 1 handful (coriander leaves)
- 1 medium brown onion
- 20 g extra virgin olive oil
- 2 Tbsp tomato paste (I use Honest to Goodness Organic)
- 130 g fetta
- 70 g cheddar cheese (or mozzarella)
- 1/2 tsp celtic sea salt or himalayan salt (I use Honest to Goodness Organic)
- 1 sprinkle black pepper to taste
- 1 medium Egg
- 1/4 cup sesame seeds (I use Honest to Goodness Organic)
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