Have Blowtorch? Make Salmon Sashimi!
You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His newest book, Man Made Meals, is your...
Ingredients
- 1 pound skinless salmon fillet
- 1 heaping tablespoon wasabi powder
- 1 tablespoon hot water
- 1/2 cup good soy sauce
- 1/4 cup yuzu juice or rice vinegar (or 2 tablespoons each fresh lemon and lime juice)
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