Steamed Pork Patties with Preserved Vegetables (Tenyang)
Discover the authentic taste of Tenyang-style steamed pork patties! This recipe combines succulent pork with flavorful preserved vegetables for a delicious and comforting meal. Get the recipe now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seabirdasiancuisine.com.
Cooking tools:
- Steamer basket
- Plate
- Chopsticks
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Toothpick
Ingredients
- Minced pork: 300g
- Preserved vegetables (Tenyang): 2 tablespoons
- Minced garlic:
- Sugar:
- Cornstarch:
- Light soy sauce:
- Sesame oil: a few drops
- Cooking oil: 1 tablespoon (optional)
- Spring onions:
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Minced Pork with Tianjin Preserved Vegetables - Southeast Asian Recipes
nyonyacooking.com
Trending Steamed Pork with Preserved Vegetables
cliprecipe.com
Steamed Minced Pork Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Steamed Pork Patty With Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Pork Patty With Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pork Stir Fry With Teriyaki Sauce And Crisp Vegetables
unocasa.com
Homemade Pork Patties
tasteofhome.com
Steamed Minced Pork With Olive Vegetables | Recipes | Lee Kum Kee Home | Australia
au.lkk.com