Vietnamese-Style “Clay Pot” Fish | MeatEater Cook
This recipe comes from the third episode of Das Boat Season 3. Watch the series here. Clay pot fish, or "ca kho to," is a staple in the homes and kitchens of Vietnam where the dish originates....
Ingredients
- 8 (4 oz.) boneless fish fillets
- 4 shallots, sliced thin
- 8 garlic cloves, crushed
- 1 (2 in.) piece fresh ginger, sliced thin
- 2 cups unsweetened coconut juice or water
- ¼ cup fish sauce
- 2 tbsp. thick soy sauce (or substitute oyster sauce)
- 2 tbsp. grapeseed oil
- 2 red Fresno chiles
- ½ cup sliced green onions
- Freshly ground black pepper
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