Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) – Wellobox
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfi
Ingredients
- 2 lbs catfish (1-inch steaks)
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1/2 teaspoon thick soy sauce
- 1 tablespoon vegetable oil
- 1 shallot (mince)
- 3 cloves garlic (mince)
- 1/2 cup coconut soda (optional but recommended)
- 1/2 cup water
- 1/8 teaspoon (pinch) ground black pepper
- 1 green onion (slice thinly)
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