Garden Style Frittata
Great for last minute Sunday brunch! Quick and easy. You can even cut it into small pieces and serve as finger food!
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Cooking tools:
- Grater
- Oven
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 large eggs
- 1/2 cup grated Romano cheese
- 6 medium fresh sage leaves, trimmed and thinly sliced
- Salt
- black pepper
- 1 tablespoon extra virgin olive oil
- 6 medium scallions, trimmed and thinly sliced
- 2 cans Red Gold® Petite Diced Tomatoes with Lime & Cilantro 14.5 oz
- OR
- 2 cans Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
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