Japonica Ice Cream Sundaes Recipe – Sunset Magazine
Delightful Japonica Ice Cream Sundaes with green tea ice cream and poached plums in sake. Perfect for a gourmet treat!
Ingredients
- 4 cups vanilla ice cream, softened
- 2 tablespoons matcha*
- 1/2 cup plus 1 1/2 tsp. sugar
- 1/2 cup nigori sake*
- 3 quarter-size slices fresh ginger, lightly crushed
- 4 ripe red plums, pitted and cut into 1-in.-thick chunks
- 1/4 cup cold whipping cream
- 1 tablespoon finely chopped candied ginger
- 1 cup crushed sesame candy, such as Loucks Sesame Snaps
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