Baba Ghanouj - Alton Brown
Dive into Alton Brown's creamy and smoky Baba Ghanouj, a perfect blend of eggplant, tahini, and garlic for a rich Middle Eastern dip.
Ingredients
- 2 large eggplants (2 1/2 pounds total)
- 5 cloves garlic, sliced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup tahini
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup packed parsley leaves
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