Farro Salad with Artichokes and Fennel - Colavita Recipes

Ingredients

• 3 cups semi-pearled farro
• Kosher salt
• 1/2 cup plus 1 Tbsp. Colavita Extra-Virgin Olive Oil, more as needed
• 1/3 cup Colavita Aged Red Wine Vinegar
• 1 tsp. finely grated lemon zest
• 1/2 cup chopped black olives
• Freshly ground black pepper
• 1 cup Colavita Artichoke Hearts in EVOO
• 1 cup diced fennel (1/2-inch dice)
• 1 cup shredded radicchio
• 1 cup cooked cannellini beans
• 3/4 cup toasted pine nuts
• 1/4 cup chopped fresh basil