Prosciutto Roasted Chicken Piccata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Prosciutto Roasted Chicken Piccata!
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Cooking tools:
- Oven
- Oven safe skillet
- Toothpick
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Garlic press
- Spoon
- Tongs
- Plate
- Kitchen timer
- Stove
Ingredients
- 1-1/2 lb of Boneless Skinless Chicken Thighs (I used 4 of them)
- 4 Slices of Prosciutto
- 1 Tbsp of Olive Oil
- 1/2 tsp of Granulated Garlic
- 1/2 tsp of Italian Seasoning
- 1/4 cup of White Wine
- 1/2 cup of Chicken Stock
- 1 Tbsp of Unsalted Butter
- 2 Tbsp of Capers
- Juice of 1/2 of a Lemon
- 2 Cloves of Garlic (I used dehydrated garlic but fresh will be great here)
- 1 Tbsp of Fresh Chopped Parsley
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