Prosciutto Chicken with Lemon Garlic Asparagus Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Prosciutto Chicken with Lemon Garlic Asparagus !
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Cooking tools:
- Microplane
- Grater
- Meat tenderizer
- Nonstick skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Stove
Ingredients
- 2 Pieces of Chicken Breast, pounded thinly
- 2 Slices of Prosciutto, roughly the same size as the chicken breast
- Fresh grated Parmiggiano Reggiano
- 2 tsp of Fresh Thyme
- Salt
- Pepper
- 1 Tbsp of Olive Oil
- Fresh Arugula, (optional)
- Extra Virgin Olive Oil
- Fresh Lemon juice
- 1 Bunch of Asparagus, trimmed and cut on a diagonal
- 2 Cloves of Garlic
- 1 Lemon
- 1 Tsp of Olive Oil
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