Instant Pot™ Korean Beef Tacos Recipe
Beef up taco night with these food truck-style Korean beef tacos, made in minutes thanks to the Instant Pot™. The zesty Sriracha slaw piled on top gives just the right amount of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Grater
- Colander
- Kitchen shears
- Plate
- Stove
Ingredients
- 2 lb trimmed boneless beef sirloin steak, cut in 1-inch cubes
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped gingerroot
- 1 medium tart green apple, peeled, cored and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce
- 1 package (10 oz) shredded cabbage (about 4 cups)
- 2 tablespoons sliced green onions
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
- 3 tablespoons cilantro leaves
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