Stuffed Chicken Breasts with Cherry Glaze - alive magazine
Tart Montmorency cherries contain more disease-fighting anthocyanins than the sweeter Bing variety. Not surprisingly, animal studies indicate they can help…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Pepper mill
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 Tbsp (120 mL) dried Montmorency cherries, divided
- 1/4 cup (60 mL) low-sodium chicken broth
- 4 skinless, boneless chicken breast halves
- 4 oz (115 g) soft goat cheese, crumbled
- Freshly ground black pepper, to taste
- 1 Tbsp (15 mL) extra-virgin olive oil, divided
- 2 tsp (10 mL) butter
- 6 small shallots, chopped
- 2 Tbsp (30 mL) cherry vinegar
- 1 tsp (5 mL) honey
- Freshly grated nutmeg
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