Easy Peasy, Skinny Crock-Pot Chicken | WW Points

Easy Peasy, Skinny Crock-Pot Chicken | WW Points

www.skinnykitchen.com

This has all the fabulous flavors of a pot roast but made with chicken! It’s so simple and the chicken turns out super moist and flavorful.

Keywords

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Cooking tools:

  • Slow cooker
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Can opener
  • Garlic press
  • Plate
  • Serving platter
  • Baked potato oven
  • Oven
  • Toaster
  • Mixing bowl
  • Spoon
  • Kitchen scale
  • Paring knife
  • Peeler
  • Colander

Ingredients

  • 6 chicken breasts ((4 oz each) boneless, skinless (if breasts are larger, cut in half))
  • 1 (14.5 oz.) can diced tomatoes, (slightly drained)
  • 2 cups baby carrots, (whole)
  • 2 cups celery, (sliced into large chunks)
  • 1 cup onions, (chopped)
  • ⅓ cup ketchup
  • 1 package Lipton Onion soup mix ((dry mix))
  • 2 cloves garlic, (minced)
  • 1 (12 oz.) bottle or can of your favorite light beer, (white wine or reduced-sodium chicken broth)

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