Multigrain Bread Recipe | Wolf Gourmet

Ingredients

• 1⁄2 cup unsweetened multigrain cereal (such as a five-grain or seven-grain blend)
• 2 cups boiling water
• 1 packet (2¼ teaspoons) active dry yeast
• 4 tablespoons molasses or honey
• 1½ cups whole-wheat flour
• 1 cup all-purpose flour
• 1 tablespoon canola oil plus extra for the bowl
• 2 teaspoons kosher salt
• 3 tablespoons chia seeds or flax seeds
• 3 tablespoons sunflower seeds