Gruyere & Chorizo Scones – Niece Bakes

Ingredients

• 180g self-raising flour
• 1 tbsp baking powder
• 42g unsalted butter (cold)
• 17g caster sugar
• 30g liquid egg whites
• 50g chorizo cubes
• 1/2 tsp sweet paprika
• 1/2 tsp black pepper
• 1/2 tsp garlic salt
• 50g gruyere cubes
• A handful of chives
• 30ml milk
• Extra milk to glaze