Maple-Roasted Parsnips Recipe with Whisky | olivemagazine

Maple-Roasted Parsnips Recipe with Whisky | olivemagazine

www.olivemagazine.com

Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. Our easy parsnip Christmas side recipe has been triple tested

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Ingredients

  • 2kg parsnips peeled and halved
  • 4 tbsp vegetable oil
  • 150ml (a peaty whisky works best) whisky
  • 150ml maple syrup
  • 2 tbsp cider vinegar

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