dutch-baby - Recipes
Fluffy Dutch Baby pancakes made with eggs, cinnamon, and vanilla, baked to perfection in the oven—served with a sprinkle of sugar and a squeeze of lemon.
Ingredients
- 3 large eggs, left at room temperature for 30 minutes (put them in a bowl of hot water to speed up)
- 3 tablespoons sugar, plus more for garnish
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2/3 cup (about 3 3/4 ounces) flour
- 2/3 cup milk, at room temperature (microwave to speed up)
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 lemon, cut into wedges, for garnish, optional
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