Gingerbread for bread machines - Astray Recipes
Note: 6 servings for Large (1½ lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let coo
Ingredients
- 1¼ cup Milk
- 3 tablespoons Butter (unsalted)
- 6 tablespoons Brown sugar
- 2¼ teaspoon Active dry yeast
- 2⅔ cup Bread flour
- ¾ cup Rye flour
- 1½ teaspoon Salt
- 2 teaspoons Ginger (ground)
- ¾ teaspoon Cinnamon (ground)
- ¼ teaspoon Nutmeg (grated)
- ¼ teaspoon Cloves (ground)
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