Honey Lemon Cheesecake | City Market / Onion River Co-op
Light and airy Honey Lemon Cheesecake made with local cottage cheese and gingersnap crust. Perfect for dessert!
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons arrowroot powder
- 1 1⁄2 teaspoons vanilla extract
- 1⁄3 cup honey
- pinch salt
- 20 gingersnap cookies
- 16 ounces cottage cheese
- 8 ounces cream cheese
- 2 teaspoons lemon juice
- 1⁄3 cup sugar
- 3 egg
- lemon zest
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