Sattu Litti

Ingredients

• sattu (roasted gram flour) 2 cups
• ghee 2 tablespoons
• chopped coriander leaves 2 tablespoons
• chopped green chillies 2 tablespoons
• chopped ginger 2 tablespoons
• chopped garlic 2 tablespoons
• chopped onion 2 tablespoons
• chopped tomato 2 tablespoons
• chopped capsicum 2 tablespoons
• chopped potatoes 2 tablespoons
• chopped carrots 2 tablespoons
• chopped cauliflower 2 tablespoons
• chopped green peas 2 tablespoons
• chopped paneer 2 tablespoons
• chopped mint leaves 2 tablespoons
• chopped curry leaves 2 tablespoons
• chopped lemon juice 2 tablespoons
• chopped coriander powder 2 tablespoons
• chopped cumin powder 2 tablespoons
• chopped garam masala 2 tablespoons
• chopped red chilli powder 2 tablespoons
• chopped turmeric powder 2 tablespoons
• chopped amchur powder 2 tablespoons
• chopped black pepper powder 2 tablespoons
• chopped chaat masala 2 tablespoons
• chopped dry mango powder 2 tablespoons
• chopped coriander seeds 2 tablespoons
• chopped fennel seeds 2 tablespoons
• chopped sesame seeds 2 tablespoons
• chopped black cumin seeds 2 tablespoons
• chopped ajwain seeds 2 tablespoons
• chopped fenugreek seeds 2 tablespoons
• chopped mustard seeds 2 tablespoons
• chopped asafoetida 2 tablespoons
• chopped jaggery 2 tablespoons
• chopped tamarind paste 2 tablespoons
• chopped oil 2 tablespoons
• Salt to taste