Chhatu’r Porota

Ingredients

• 75 g atta (Indian whole wheat flour)
• 75 g maida (all-purpose flour)
• 3 g salt
• 7 g sugar
• 8 g oil
• 90 g warm water
• 100 g chhatu (sattu/roasted gram flour)
• 70 g onions
• 8 g ginger
• 4 pcs green chillies
• 8 g coriander leaves
• ¼ tsp jowan (carom seeds)
• 2 tsp achaar
• 4 g salt
• 5 tbsp water
• oil for frying