Prawn Curry 2

Ingredients

• 25 Big Prawns
• A Little Tamarind For grinding
• 1 Teaspoon Jeera (Cumin Seeds) For grinding
• 1 Teaspoon Mustard Seed (Sarson) For grinding
• 6 Nos. Pepper Corns For grinding
• 10 Nos. Chillies Red Dry For grinding
• 2 Tablespoon Coriander(Dhania) For grinding
• 1 Medium Onion For grinding
• 1/2 Teaspoon Turmeric Powder For grinding
• 3 Flakes/Cloves Garlic (Lason, Losun) For grinding
• 3 Tablespoon Coconut (Narial) For grinding
• Cooking Oil for tempering
• 6 Medium Chillies Green Sliced and for boiling.
• 1/2 Inch Ginger (Adhrak) for grinding
• A Few Curry Leaves (Kadi patta) for tempering
• A Little Salt to taste