Easy Chinese Honey Chicken with Creamy Sauce
Make this crispy Chinese Honey Chicken with a creamy, sweet sauce in just 20 minutes. Better than takeout and perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Saucepan
- Spoon
- Paper towel
- Skillet
- Baking sheet
- Airtight container
- Stove
- Oven
- Microwave
Ingredients
- 1 pound chicken breast, cut into 1 inch thin chunks
- 4 large egg whites
- 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
- 1/3 cup water
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
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