Simple Chinese Honey Lemon Chicken - Done in 40 Minutes
Whip up this Chinese-style honey lemon chicken with a tangy yet sweet sauce. A perfect weeknight meal that's on your table in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Stove
- Grater
- Microplane
- Citrus press
- Tongs
- Spatula
- Plate
- Paper towel
- Kitchen towel
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon reduced-salt soy sauce.
- 1 egg.
- 1/2 cup cornstarch.
- 1 pound chicken breasts or thighs.
- 3 tablespoons olive oil.
- 1 tablespoon fresh grated ginger.
- 2 garlic cloves, chopped fine.
- 1 large lemon, grated skin and juice.
- 2 tablespoons honey.
- 2 tablespoons reduced-salt soy sauce.
- 1 1/2 tablespoons rice vinegar.
- 1/4 teaspoon chili flakes.
- Green onions and sesame seeds for topping.
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