Rum and Raisin Espresso Martini Cocktail Recipe
Discover how to make a Rum and Raisin Espresso Martini using Aged rum (6-10yr), Pedro Ximénez sherry (+ 2 more) in just 5 easy to follow steps
Keywords
- rum and raisin espresso martini cocktail recipe
- aged rum (6-10yr)
- pedro ximénez sherry
- coffee liqueur
- espresso coffee (hot)
- martini glass
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Cooking tools:
- Martini glass
- Cocktail shaker
- Fine-mesh sieve
- Skewer
Ingredients
- 45 ml Aged rum (6-10yr)
- 22 1/2 ml Pedro Ximénez sherry
- 10 ml Coffee liqueur
- 22 1/2 ml Espresso coffee (hot)
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