Asparagus with Citrus Dressing : SHUNGATE
Asparagus with Citrus Dressing
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- Asparagus 6 spears
- Your favorite citrus fruit 1 (here, we used a kiyomi orange)
- White wine vinegar 1/2-1 tablespoon (as preferred)
- Olive oil 1/2-1 tablespoon (as preferred)
- Salt 1 pinch
- Black pepper As preferred
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