Spelt With Spiced Roasted Cauliflower | SheerLuxe

Ingredients

• 1 cauliflower
• 2 tbsp of rapeseed or olive oil
• 1 tbsp of za’atar
• 1 onion
• 1 small leek
• 1 fat garlic clove, crushed
• 150g of pearled spelt
• 500ml of vegetable stock
• 1 bay leaf
• 50g of blanched hazelnuts, roughly chopped
• 25g of pistachios, roughly chopped
• 25g of pumpkin seeds
• 50g of sultanas
• 1 tbsp of pomegranate molasses
• Squeeze of lemon juice
• 2 tbsp of pomegranate seeds
• 2 tbsp of roughly chopped coriander
• 2 tbsp of roughly chopped flat-leaf parsley
• Salt & freshly ground black pepper