BBC Food - Recipes - Chocolate tart, marinated fruits and lemon cream
A cheeky pinch of chilli and a splash of rum make this chocolate tart irresistible - lush with a fruit salad of papaya, citrus and pomegranate. Equipment and preparation: you will need a...
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Ingredients
- 80g/3oz icing sugar
- 125g/4½oz plain flour , plus extra for dusting
- 75g/2½oz unsalted butter
- 2 free-range egg yolks
- ½ vanilla pod , split in half and seeds scraped out
- rice, for baking blind (alternatively use baking beans)
- 100g/3½oz caster sugar
- 1 thumb-sized knob fresh root ginger , finely grated
- 1 papaya , finely diced
- 1 pomelo fruit (or grapefruit if not available)
- 1 pomegranate , seeds only
- 150ml/5fl oz double cream
- 250ml/9fl oz full-fat milk
- small pinch dried chilli flakes
- 400g/14oz dark chocolate , melted
- 50ml/2fl oz white rum
- 2 medium free-range eggs
- 200ml/7fl oz double cream
- 1 unwaxed lemon , juice only
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