Sriracha Sweet Potato Black Bean Tacos - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 15 ½ ounces drain and rinse Black Beans, Canned
• ¼ cups mince Onion
• 1 teaspoon mince Garlic, Cloves
• ¼ cups chop Cilantro, Fresh
• ¼ teaspoons Cumin
• 3 cups peel, dice, and cook Sweet Potato
• 2 tablespoons Sriracha Sauce
• 2 tablespoons Olive Oil
• 2 tablespoons Honey
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 4 ounces Guacamole
• ½ cups shred Cabbage
• 8 individual Flour Tortillas (8-inch/Med)
• 1 Gallon Freezer Bag
• Labels