Curried Shrimp with Spaghetti Squash - mds.CulinaryMedicine.org

Ingredients

• 8 quart Water
• 2 pound Spaghetti squash (about 1 medium squash)
• 4 tsp Olive oil
• 2 medium (2-1/2 inch dia) White or yellow onions (diced)
• 4 tsp All purpose flour or garbanzo flour (or garbanzo flour)
• 1 tsp Curry powder
• 1 tsp Garam masala
• 1/2 tsp, whole Ground cumin
• 1/4 tsp Cayenne pepper
• 2 cups No salt added vegetable stock
• 1 cup Lite Coconut Milk
• 1/2 tsp Salt
• 16 ounce Shrimp, raw (peeled and deveined)
• 2 ounce Semisoft goat cheese
• 12 leaf Fresh basil (chiffonade)
• 4 ounce Dry roasted cashews (roughly chopped)