Bacon Chocolate Chip Cheesecake Blondies Recipe: How to Make It

Ingredients

• 8 bacon strips, cooked and crumbled
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• CHEESECAKE LAYER:
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 3/4 cup 2% milk
• 2 teaspoons vanilla extract