Egg, Pea and Ginger Fried Rice | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Egg, Pea and Ginger Fried Rice | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 4 large eggs (beaten); vegetable oil or other neutral oil; 1 inch piece of fresh gingerroot (peeled and finely chopped); 4 cups cooked brown or white rice (or a combination), preferably chilled in the fridge overnight; 1 tablespoon tamari soy sauce or gluten-free soy sauce; 2 cups frozen peas; 2 scallions (finely sliced); sea salt and white pepper

www.nigella.com

Fried rice was one of my mother’s breakfast dishes when I was growing up. Comforting and filling, it was perfect to get me through dreary school mornings.

Keywords

Brunch
Asian Inspired
Comfort
Fun
Dairy Free
Nut Free
Vegetarian
Guest Recipe

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Ingredients

4 large eggs (beaten)
vegetable oil or other neutral oil
1 inch piece of fresh gingerroot (peeled and finely chopped)
4 cups cooked brown or white rice (or a combination), preferably chilled in the fridge overnight
1 tablespoon tamari soy sauce or gluten-free soy sauce
2 cups frozen peas
2 scallions (finely sliced)
sea salt and white pepper