Low Fat Chicken and Avocado Quesadillas Recipe
From Calorie Commando
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Cooking tools:
- Cast iron skillet
- Griddle
- Stove
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 8 (6 inch) corn tortillas
- 6 ounces low-fat monterey jack cheese
- 8 ounces smoked chicken breasts, cubed
- 1 ripe avocado, diced small
- 1 cup green chili, drained
- 4 tablespoons chopped cilantro leaves
- 4 ounces nonfat sour cream
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