Briony's Santa’s Train Station recipe - The Great British Bake Off
When is a gingerbread house not a house? When it’s a train station (complete with train), of course! Briony’s unique take on the festive classic will take a bit of time to construct, but use the...
Ingredients
- 1kg unsalted butter
- 800g dark muscovado sugar
- 12 tbsp golden syrup
- 9 tbsp ginger syrup (from a jar of stem ginger)
- 12 tbsp black treacle
- 4 chunks stem ginger, finely grated
- 2.7kg plain flour, sifted
- 40g ground ginger
- 4 tsp turmeric
- 2 tsp allspice
- 2 tsp cinnamon
- 2 tsp salt
- 5 clear boiled sweets (for windows)
- 100ml pasteurised egg whites
- 700g icing sugar, sifted
- 2 tbsp lemon juice
- 240g golden caster sugar
- 315g icing sugar, sifted
- 600g ground almonds
- 120g eggs (about 3 eggs)
- 1 tsp almond extract
- 2 tsp extra-strong red food-colouring gel
- 200g desiccated coconut
- 200g icing sugar, sifted
- 2 battery-operated tea lights
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