Beef and bacon sliders | Women's Weekly Food

Ingredients

• Green apple slaw
• 2 large green apples (200g), unpeeled
• 1 cup (80g) finely shredded green cabbage
• 1/4 cup small fresh mint leaves
• 1 green onion (scallion), sliced thinly on the diagonal
• 1/3 cup (80ml) coleslaw dressing
• 1/2 cup (125ml) olive oil
• 5 rindless short-cut bacon slices (175g), cut into matchsticks
• 1 small red onion, chopped finely
• 600 grams (1 pound) thick beef sausages
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 12 medium round dinner rolls (600g), halved
• 1 cup (100g) grated pizza cheese