Sous Vide White Beans
Our favorite white beans, cannellini beans, are known for their smooth texture and nutty flavor. When cooked with carrots, shallot, celery, rosemary, and garlic in the Anova Sous Vide Precision...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup dried cannellini or navy beans, soaked overnight in cold, salted water
- 1 cup water
- 1/2 cup extra virgin olive oil
- 1 carrot, peeled and cut into 1-inch dice
- 1 stalk celery, cut into 1-inch dice
- 1 shallot, quartered
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper
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