White Beans Alessi - Christina Cooks
White beans cooked to perfection, dressed in fruity olive oil, lemon, and sea salt. A simple yet stunning dish that showcases the natural sweetness of cannellini beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1/2 cup cannellini or white navy beans, sorted, rinsed well, soaked for 1 hour
- 1 1/2 cups spring or filtered water
- 1 bay leaf or 1-inch piece kombu
- 2-3 cloves fresh garlic, peeled, left whole
- extra virgin olive oil
- sea salt
- juice of 1 lemon
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