Sous Vide White Bean Bisque
A white bean bisque could, theoretically, take a lot of time to make — especially if you’re starting with dried cannellini beans. This recipe uses an easy workaround: canned beans. Because...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (32-ounce) can cannellini beans, drained and rinsed
- 1 cup chicken stock
- 4 ounces smoked bacon or pancetta
- 1 carrot, cut into small dice
- 1 stalk celery, cut into small dice
- 2 cloves garlic, thinly sliced
- 1 bay leaf
- Kosher salt and freshly ground black pepper
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