Gingerbread Muffins with Sweet Mascarpone Filling Recipe - Reily Products

Ingredients

• BATTER
• 4 cups sifted Swans Down®️ Cake Flour
• 2 1/4 teaspoons baking soda
• 3/4 teaspoon kosher salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 1/2 sticks unsalted butter, room temperature
• 3/4 cup light brown sugar, lightly packed
• 3 eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 1/2 cups molasses
• 1 1/2 cups buttermilk
• FILLING
• 1/2 cup confectioners’ sugar, sifted
• 4 ounces mascarpone, room temperature
• 1/2 cup cream cheese, room temperature
• 1/2 stick unsalted butter, room temperature